Our Story
About Our Tea : The Best That India Can Offer
Like a fine wine , hight -quality tea depends on more then pretty packaging . the age of the leaves , their growing conditions and even soil fertility all impact the final flavor. for us , how tea is grown and the way its processed is the secret for crafting a sweet, nutritious tea like no others.
Black Tea – Method
Black tea is traditionally made through a careful process that enhances its rich flavor and aroma. Fresh tea leaves are withered, rolled, fully oxidized, and then dried to lock in their deep color and bold taste. This method gives black tea its strong character and energizing qualities.
White Tea – Method
White tea is made using the youngest and most delicate tea buds, which are carefully hand-picked. The leaves are naturally withered and gently dried without rolling or oxidation. This minimal-processing method preserves its soft flavor, light color, and high antioxidant purity.
